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PART 1: GRAMMAR REVIEW
Ex: Would you like some tea? (Bạn dùng một ít trà nhé?)
hoặc danh từ đếm được số nhiều.
Ex:
There are some butter. (Có một chút bơ)
There are some eggs. (Có một vài quả trứng)
Ex: Do you have any pens? (Bạn có chiếc bút nào không?)
hoặc danh từ đếm được số nhiều.
Ex:
There isn‟t any butter. (Không có chút bơ nào cả.)
Are there any eggs? (Có quả trứng nào không?)
If - clause (Mệnh đề If)
If + S + V (present simple)
Main clause (Mệnh đề chính)
S + will/ can/ may/ must + V (bare infinitive)
Câu điều kiện này điều kiện có thể hoặc không thể thực hiện trong tương lai. Ex:
PART 2: PRACTICE
1. A. tender | B. garnish | C. drain | D. sprinkle |
2. A. grill | B. garnish | C. dip | D. slice |
3. A. head | B. spread | C. cream | D. bread |
4. A. sauce | B. steam | C. sugar | D. stew |
5. A. marinate | B. grate | C. shallot | D. staple |
1. A. tomato | B. nutritious | C. ingredient | D. tablespoon |
2. A. ingredient | B. traditional | C. repeat | D. avocado |
3. A. celery | B. benefit | C. engineer | D. versatile |
4. A. tender | B. simmer | C. cucumber | D. delicious |
5. A. significant | B. diverse | C. garnish | D. combine |
All over the world, all different cultures created interesting (1) meat products, and one of the most popular is undoubtedly sausage.
To begin with, sausage making may be considered (2) as it deals with using various animal parts. Since meat is ground up, certain cuts and parts of an animal that wouldn‟t be (3) in their original forms can be used. Literally, this means animal parts such as noses, ears, and other less (4) areas of an animal‟s body. Very often, the ground up meat and flesh is (5) with a certain percentage of fat, along with spices and other fillers. After being mixed well, this meat mixture is then stuffed into the cleaned intestines of the animal, which are then sealed at both ends. The result is sausage.
The meats used in sausages come from a variety of animals, although beef and pork are by far the favourites. In some cultures, sausage (6)
from the meat of horses is considered a (7) . When sausages are cooked, the cooking process sometimes adds to the flavour. While (8) boiling is probably the simplest method, smoking sausages will add a lot of flavour.
Next time you bite into a sausage, it is probably (9) not to think too much about how it became the (10) thing you are eating. After all, you don‟t want to ruin a good snack.
APPETIZE MIXE
SMOKE GOOD
for main meals – rice, ways of adding fish sauce, herbs and other flavors.
yourself.
Aboriginal | barbecues | recipes | cookery | espresso |
food | bush | meat | cooking | emu |
Australia is a huge country and it has a lot of different kinds of (1) . In the past, the Aboriginal people of Australia ate animals like crocodiles and some insects like the witchetty grub. Aboriginal Australians travelled around the Australian countryside, or „bush‟, to find food.
When the first British and Irish people moved to Australia in the 1830s, they brought sheep and cows from Europe. They also brought traditional English and Irish recipes. Many of these (2) , like fish and chips and (3) pies, are still popular today. They also created new Australian recipes such as the pavlova (a fruit dessert - named after a Russian dancer) and damper (a bread cooked in the bush).
After 1945, a lot of people came to live in Australia from countries like Italy, Germany, Greece, Thailand and India. They brought recipes with them and Australians began to eat and drink different things. People started to drink (4) coffee and eat Mediterranean and Asian food.
A lot of modern Australians love (5) with fresh food. They often cook food on (6) in their gardens or on the beach. Today more people also eat (7)
food like kangaroo and (8) . Mark Olive, an Aboriginal chef, has a popular TV (9) programme about traditional; (10) food. There are always new recipes to try in Australia!
Humans have a long history of eating insects, and it turns out that they can be a very (1)
part of a person‟s regular (2) . Insects have a lot of protein, and they are often easier to catch than (3) animals. Therefore, it is no wonder that
when our ancient (4) saw some tasty worms or grabs wiggling on the ground, they made a quick snack of them.
In Thailand, insects are a regular part of the street food that can be found. The different (5)
that people snack on are crickets, grasshoppers, giant water bugs, and assorted worms. They are often deep-fried and salted, so they have a crunchy texture that makes them a perfect snack food. If you can get past the (6) that you are eating a cricket, it will crunch in your mouth just like a corn chip!
For a lot of people, however, it is difficult to get (7) the fear of eating insects. People tend to see insects as invaders, especially when they are crawling on the food that we are about to ear. (8) being able to eat insects (9) feeling disgusted is cultural. Some people cannot eat French cheese or stinky tofu because they weren‟t brought up doing so. To many of us, insects fail right into that category, making it difficult to even try them.
If (10) the chance, though, be courageous, insects can be nutritious and tasty, so long as you can get over the “yuck” factor.
1. A. nutrition | B. nutritious | C. nutritions | D. nutritiously |
2. A. health | B. fitness | C. diet | D. balance |
3. A. prey | B. pray | C. eat | D. digest |
4. A. acquaints | B. relatives | C. ancestors | D. offspring |
5. A. insects | B. animals | C. herbs | D. cattle |
6. A. true | B. exact | C. fact | D. reality |
7. A. up | B. over | C. down | D. on |
8. A. However | B. Although | C. Meanwhile | D. Therefore |
9. A. without | B. in | C. far | D. on |
10. A. giving | B. gives | C. gave | D. given |
Isn‟t it amazing how much time we spend (1) about food? “Have you ever eaten ...?” “What did you have for lunch?” and so on. And when you travel from one country to another, you find that people have quite different (2) about food. People often feel that what they eat is normal, and that what other people eat is strange or silly.
In most parts of Asia, for example, no (3) is complete without rice. In England, people (4) potatoes every day. In the Middle East, bread is the main part of every meal. Eating, like so many things we do, becomes a (5) which is difficult to change. Americans like to drink a lot of orange juice and coffee. The English (6) tea four or five times every day. Australians drink large amount of beer and the French drink (7)
every day.
The sort of meat people like to eat also differs from one country to another. Horse (8)
is thought to be delicious in France. In Hong Kong, some people enjoy eating snakes. New Zealanders eat sheep, but they never eat goat meat. The Japanese don‟t like to eat sheep meat because of its smell, but they enjoy raw fish.
So it (9) that although eating is a topic that we can talk about for hours, there is very little (10) sense in what we say about it. People everywhere enjoy eating what they have always been earing, and there is very little we can do to change our eating habits.
=> If you‟re a vegetarian,
=> If you live
=> If you‟re a teacher,
=> If you
=> If you‟re a
=> If you
=> It is
=> Let‟s
=> The onion
=> If you
=> This is
PART 3: TEST YOURSELF
1. A. ingredient | B. cucumber | C. particular | D. analysis |
2. A. understand | B. librarian | C. experiment | D. historical |
3. A. business | B. combine | C. endangered | D. reduce |
4. A. accidental | B. outnumber | C. opinion | D. nutritious |
5. A. pancake | B. canteen | C. teaspoon | D. cabbage |
the freshness of food.
C. Most tourists D. Most the tourists
sophisticatedly | livestock | ingredients | characterized cuisine |
influence | shrimps | dishes | flavors varies |
Vietnamese food culture (1) by regions from the north to the south. In Northern Viet Nam, Vietnamese food is (2) by light and balanced flavours with the combination of many (3) Northerners have been using many kinds of meats like pork, beef, and chicken to cook; besides, some kinds of freshwater fish, crustaceans, and other mollusks like (4) , crabs, and oysters, etc. Many famous dishes of Viet Nam are cooked with these ingredients such as Bun Rieu, Pho, Bun Thang, Bun Cha, Banh Cuon, etc.
Then food culture in Central and Southern Viet Nam has developed suitable (5)
in each region. In Central Viet Nam, the regional cuisine of Central Viet Nam is famous for its spicy food, which differs from two other parts with mostly non-spicy food. Hue cuisine is typical Central Viet Nam‟s food culture. (6) of Hue cuisine are decorative and colorful, which expresses the influence of the Vietnamese royal (7) in the feudal period. Food in the region is often decorated (8) and used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh xeo, or Banh beo, etc.
In Southern Viet Nam, the region is characterized by warm weather and fertile soil, which creates favorable conditions for planting a variety of fruit, vegetables and (9)
. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in most dishes. Here, there is also an (10) of western and Asian cuisines on southern food, such as influences from China, India, France, and Thailand.
Many health (1) believe that children and young people today are more (2)
than they used to be. So why has this happened?
One reason is bad eating habits. (3) of young people don‟t have a healthy diet. They eat too much fast food (4) hamburgers and pizza and not enough fruit and vegetables. In the US, many children have been eating fast food (5) since they were very young. In fact, almost one-third of American children aged four to nineteen have been eating fast food (6) all the time. They also don‟t (7) exercise and spend too (8) of their time watching TV, surfing the Internet or playing computer games.
So how can you change your habits if you have been following an unhealthy lifestyle for a long time? First, change your (9) and eat more fruit and vegetables. Next, find an activity you enjoy. Why not try something different like rock climbing, surfing or hiking? Many young people have found that (10) fit and healthy can be a lot of fun.
me anymore.
ĐÁP ÁN
I. 1. D 2. D 3. C 4. C 5. C
II. 1. D 2. D 3. C 4. D 5. C
I. 1. a | 2. some | 3. any | 4. some – any | 5. an |
6. some | 7. a – a | 8. some | 9. some | 10. any |
II. 1. don‟t go | 2. makes | 3. is | 4. hears | 5. will make |
6. will bury | 7. won‟t be | 8. doesn‟t start | 9. won‟t let | 10. goes |
III. 1. processed | 2. disgusting | 3. served | 4. appetizing | 5. mixed |
6. made | 7. delicacy | 8. smoky | 9. best | 10. tasty |
IV. 1. D | 2. C | 3. D | 4. D | 5. D |
6. C | 7. A | 8. A | 9. C | 10. B |
11. C | 12. B | 13. A | 14. A | 15. C |
16. C | 17. D | 18. B | 19. A | 20. D |
V. 1. B | 2. C | 3. D | 4. D | |
5. B hoặc C (B. unless => if hoặc C. doesn‟t pass => pass) | ||||
6. D | 7. A | 8. A | 9. B | 10. D |
C. READING I. 1. food | 2. recipes | 3. meat | 4. espresso | 5. cooking |
6. barbecues | 7. Aboriginal | 8. emu | 9. cookery | 10. bush |
II. 1. B | 2. C | 3. A | 4. C | 5. A |
6. C | 7. B | 8. D | 9. A | 10. D |
III. 1. talking | 2. feelings | 3. meal | 4. eat | 5. habit |
6. drink | 7. wine | 8. meat | 9. seems | 10. common |
D. WRITING | ||||
I. 1. If you‟re a vegetarian, you won‟t eat meat. |
I. 1. B 2. A 3. A 4. A 5. B
II. 1. C 2. C 3. C 4. A 5. A
6. A 7. C 8. D 9. D 10. B 11. C 12. D 13. A 14. C 15. B 16. D 17. B 18. A 19. A 20. B
III. 1. varies | 2. characterized | 3. ingredients | 4. shrimps | 5. flavors |
6. Dishes | 7. cuisine | 8. sophisticatedly | 9. livestock | 10. influence |
IV. 1. experts | 2. unhealthy | 3. Lots | 4. like | 5. regularly |
6. nearly | 7. do | 8. much | 9. diet | 10. becoming |
V. 1. any | 2. any | 3. some-any | 4. any | 5. some |
6. any | 7. any | 8. some | 9. a | 10. a |
VI. 1. few | 2. little | 3. some | 4. much | 5. few |
6. little | 7. Many | 8. Many | 9. much | 10. Most |
VII. 1. rains, will not go | 2. does not read, will not pass | |||
3. do not argue, will lend | 4. take, will not arrive | |||
5. does not buy, will be | 6. does not tidy up, will not help | |||
7. do not play, will not come | 8. eat, will not lose | |||
9. do not make, will not love | 10. do not hurry, will not catch | |||
VIII. 1. unaware 2. on | 3. of 4. either | 5. and | ||
6. as 7. with | 8. about (hoặc with) 9. of | 10. in |
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